This documentary follows Ishihara Hitoshi, a Japanese kaiseki chef whose highly acclaimed restaurant in Kyoto has three Michelin stars. This is one year in the life of a chef who pursues perfection but always insists he’s not yet there.
Runtime: 0 min
Vote Average: 10
Vote Count: 1
Production Companies :
NHK, NHK Enterprises,
Production Countries:
Japan
Budget: $ 0
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