The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds (2001)
Release Date: 01 January 2001
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
Runtime: 52 min
Vote Average: 0
Vote Count: 0
Production Companies : Living Food Films,
Production Countries: United States of America
Budget: $ 0
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Cast
Nomi Shannon
