Culinarius
Arabian Flavours
Auguste Escoffier: The Birth of Haute Cuisine
André and His Olive Tree
Raoul’s, A New York Story
Vatel, Carême, Escoffier : à la table des rois !
Anthony Bourdain: A Cook's Tour- Europe
Nous paysans
Menus-Plaisirs, les Troisgros
King Georges
Step Up to the Plate
El Bulli: Cooking in Progress
Le camembert nous ouvre sa boîte
The Art of Cooking with Fire
Bravo Chef: French Cuisine
Babette's Feast
The Hundred-Foot Journey
Ratatouille
Mostly Martha
The Cook, the Thief, His Wife & Her Lover